Thursday, May 16, 2013

Crock Pot Chicken Teriyaki

(photo from Just cook already)


1 pound chicken (chopped, cubed, or sliced however you like it)
1 cup chicken broth
1 cup teriyaki sauce
3/4 package of shredded carrots
1/3 cup brown sugar
3 cloves minced garlic
1 green onion, chopped 
1/4 cup fresh cilantrio
1/2 cucumber, cut into pieces
1 lime
2 cups cooked sticky rice (or regular rice is fine)


After cutting your chicken, add it to the crock pot. Add the teriyaki sauce, carrots, garlic, brown sugar, and chicken broth and mix all together. Set the crock pot on high and cook for 4 hours.

To serve, put rice in a bowl with the teriyaki poured over top. Add chopped cilantro, cucumber, and green onion as a garnish. Squeeze some fresh lime juice on there and you've got a bowl full of heaven.

Found this recipe from one of my favorite cookings blogs...Just Cook Already  thanks for sharing.

1 comment:

  1. Welcome to the Church of the Holy Cabbage. Lettuce pray. Millie